Steel is an alloy of iron, with carbon being the primary alloying element, up to 2.1% by weight. Carbon, other elements, and inclusions within iron act as hardening agents that prevent the movement of dislocations that naturally exist in the iron atom crystal lattices. Varying the amount of alloying elements, their form in the steel either as solute elements, or a precipitated phases, retards the movement of those dislocations that make iron so ductile and so weak, and so it controls qualities such as the hardness, ductility, and tensile strength of the resulting steel. Steel can be made stronger than pure iron, but only by trading away ductility, of which iron has an excess.